The proof is in the… locally sourced, sustainably harvested broccoli & quinoa salad?
Farm-to-Table
It’s a funny concept when you really think about it.
Isn’t all food from a farm?
Isn’t all food consumed at a table?
Well no, not really… and no, not always.
In fact, a whole lot of the food we eat these days is created in a lab and consumed in a car – if we’re being really honest, a lot of it is designed in a lab specifically to be consumed in a car. Fast food is as American as… well, fast food. The concept itself was born in America, it was raised and continues to thrive in America and has now become one of our most powerful and influential global exports. Fast food has fundamentally shaped the landscape of the United States and the world – quite literally and figuratively (pun intended).